Development Trend of Commercial Refrigeration Equipment Industry

With the deepening of the "double carbon" strategy and the upgrading of terminal consumption demand, the commercial refrigeration equipment industry is accelerating to get rid of the traditional label of high energy consumption and low efficiency and enter a new stage of high-quality development. According to the industry research report, the commercial refrigeration equipment industry in China will maintain a compound annual growth rate of 5.8% from 2026 to 2030, and the market scale is expected to exceed 180 billion yuan by 2030. The application of green refrigerants, intelligent upgrading and scene adaptation have become the core driving forces for the industry growth. In this context, head enterprises have increased investment in research and development to seize market opportunities with technological innovation. A number of technical breakthroughs, such as air cooling technology, have been achieved, the circulation speed of cold air has been significantly improved, the temperature difference in the cabinet has been controlled within 2℃, and the problems of uneven refrigeration, high noise and high energy consumption of traditional equipment have been completely solved. At the same time, it is equipped with an automatic defrosting system, which does not require manual maintenance, and the service life of the whole machine has been extended to more than 10 years, greatly reducing the long-term operating costs of merchants.

The salad table, which aims at the scene requirements such as light food catering and supermarket cooked food area, is based on "precise temperature control+flexible zoning" and is equipped with a multi-temperature freezer at 0-10℃, which can store all kinds of fresh ingredients in different categories to avoid cross-contamination. The product integrates a spacious operation table and a preset food trough, and is matched with storage accessories such as a tool holder and a seasoning box, which greatly improves the efficiency of salad production. The selection of stainless steel and food-grade plastic materials is more in line with the hygiene standards of the catering industry, and the modular design and universal wheel configuration maximize space utilization and facilitate movement.